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WebVisually spectacular and wonderfully wholesome, this Israeli salad teams sweet elements, such as pomegranate and raisins, with savoury partners, like roasted... WebApr 13, 2024 · Put the eggplant, peppers, tomatoes and onion on a large (18"x13") rimmed sheet pan. Drizzle the oil over and season with the chili pepper and salt to taste (I usually use 1-2 teaspoons Diamond kosher). Bake 25-30 minutes, stirring halfway through, until the vegetables are softened and lightly browned on the edges. nursereentry.com
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