WebHollandaise sauce on asparagus, with a side of pork. The hollandaise sauce goes well with many dishes, especially seafood liked poached codfish or baked salmon. ... Pistou. Pronounced “pis-too”, ingredients in pistou sauce include garlic, olive oil and basil. Pistou can serve as a sauce for dishes like pastas, baked chicken, ... WebApr 14, 2024 · Macédoine de légumes. A swirl of lightened mayo over gently steamed carrots, asparagus, peas, spring onions and turnips creates a thoroughly modern version of a very traditional French dish — macédoine. In this update, the veggies may be served either chopped or whole, with homemade mayonnaise on top, on the side or as a sauce.
Menu - 720 South Bar & Grill - Hotel Bar in South Loop
Web14.00. Two farm fresh eggs, choice of apple wood bacon, honey cured ham, chicken apple or pork sausage with choice of red bliss potatoes or fresh fruit cup, toast. Vegetable Frittata. 14.00. Onions, peppers, asparagus, oven dried tomatoes, fine herbs, goat cheese, green tomatillo salsa with choice of red bliss potatoes or fresh fruit cup, toast. WebJun 9, 2024 · Ingredients: • 4 cups fresh basil, finely shredded or cut with scissors. • 1/2 cup chopped parsley. • 1 teaspoon coarse salt. • 3 garlic cloves, peeled and crushed. • 1/2 … hsre crosslane
Breakfast NoMI Unique Dining Experiences in Chicago, IL
WebAug 5, 2024 · Pistou is a classic French sauce from Provence made with olive oil, basil and garlic. It’s like an Italian pesto without pine nuts or Parmesan cheese. Some modern … WebPistou ( Provençal: pisto (classical) or pistou (Mistralian), pronounced [ˈpistu] ), or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It … Webjambon de bayonne • arugula • pistou hollandaise (NF) $ 29. French Toast. blueberry confiture • cinnamon sugar streusel • orange zest • baguette (V NF) $ 26. Aged … hsr eaton datasheet