Web21 nov. 2024 · Garlic Ring Bologna. 1000g beef bottom round (lean) 1700g pork shoulder (20-30% fat estimated) 150g pork skin cooked and chilled 51.3g salt (1.8% of the … WebGrind lean meat and pork fat through a 1/2-inch plate. Add seasonings and cure. Then mix and regrind through a 1/8-inch plate. Mix 6 minutes and stuff into fibrous or natural casings. Hang the sausage in a 185 degrees …
Crock Pot Ring Bologna with Sauerkraut - Turnips 2 Tangerines
Web27 apr. 2016 · Spoon sauerkraut into crock-pot. Place ring bologna on top of sauerkraut. Sprinkle top with garlic seasoning blend, brown sugar and vinegar. Add any or all additional ingredients. Cover and cook on low for 4 to 6 hours. Author: Lynn / Turnips 2 Tangerines. Web3 feb. 2024 · Instructions. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Score the bologna diagonally across the top. Coat with the sauce. Place on the smoker and cook for 3 hours at about 225 degrees or until your desired color is reached. Slice and serve. chico sushi reutlingen
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Web17 mrt. 2024 · You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more. 2 teaspoons garlic … Web5 mrt. 2024 · Preheat oven to 225 degrees F (110 degrees C). Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Once cooked, allow to cool, and refrigerate until cold. The bologna may be kept tightly wrapped in the freezer. To serve, cut through the casing lengthwise, then … WebI created a new recipe and want to share with you, what to do? Great! We always look forward to users' contributions so that we can build a system of new and creative dishes every day. gosford willyweather