WebMar 26, 2012 · The researchers estimated that substituting 1 serving per day of other foods—like fish, poultry, nuts, legumes, low-fat dairy and whole grains—for red meat could lower the risk of mortality by 7% to 19%. If the participants had all consumed fewer than half a serving per day (about 1.5 ounces) of red meat, the scientists calculated, 9.3% of ... WebApr 10, 2024 · There are several disadvantages of carrying too much body fat, including: Increased risk of chronic diseases: Excessive body fat has been linked to an increased risk of chronic diseases such as type 2 diabetes, heart disease, stroke, and certain types of cancer. Reduced mobility and flexibility: Carrying extra weight can make it more difficult ...
11 Reasons Why Too Much Sugar Is Bad for You
WebJan 25, 2024 · Dairy products as a source of calcium and protein. Dairy products like milk, yogurt, cheese, and cottage cheese, are good sources of calcium, which helps maintain bone density and reduces the risk of … WebVitamin E needs some fat for the digestive system to absorb it. Vitamin E deficiency can cause nerve and muscle damage that results in loss of feeling in the arms and legs, loss of body movement control, muscle weakness, and vision problems. Another sign of deficiency is a weakened immune system. What are some effects of vitamin E on health? teachers stuff for school
Vitamin E - Consumer - National Institutes of Health
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