WebJan 10, 2024 · Add tortilla strips in small batches and fry until crisp. Drain and salt. Heat olive oil In a large pot over medium heat. Add onion, garlic and jalapeño and cook until … WebOct 26, 2015 · Place the chicken meat in a large stock pot. Discard bones, or save if you like to make homemade stock. Add to the pot the tomatoes, enchilada sauce, chicken broth, onion, zucchini, chilis, garlic, corn, cumin, chili powder, salt, pepper and bay leaves. Stir to combine and turn the heat to high. As soon as soup begins to boil, turn the heat to ...

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WebMar 10, 2024 · Using a 6-quart or larger Instant Pot turn on the sauté function (to the default "Normal" — not high or low). Once hot, add the olive oil, onion, and garlic and cook for 3-4 minutes, stirring occasionally, until softened. Turn … WebRemove the chicken from the soup and let cool slightly. Discard the skin and shred the meat. Add the tomatoes to the soup and simmer for 4 minutes, then blend the solids into … scepter gas can gasket

Chuy’s Chicken Tortilla Soup {copycat recipe}

WebNov 25, 2024 · Preheat the oven to 350 degrees F. In a 3-quart or larger pot, heat the oil over medium. Add the onion and cook, stirring occasionally until soft, about 5 minutes. Add the garlic, chili powder, and oregano and cook, stirring often until fragrant, about 3 minutes. WebInstructions. Heat the oil in a large stock pot over medium high heat and add the onions and cook for 3-4 minutes, stirring often, until the onions soften. Add the chicken broth, tomatoes, black beans, oregano, cumin, chili … WebMay 30, 2024 · Easy! Slice corn tortillas into 2-inch long, ¼ inch thick strips. Heat oil in a frying pan to 350 to 375 degrees Fahrenheit. Fry the tortillas for 60 to 90 seconds or until crispy. Place the strips onto a plate lined with … scepter gas can spouts